Cuisine

Breakfast and Turkish- Cappadocian Cuisine

The "Fairy Chimney" (and much more our chef Gulcan) is well known for the delicious and rich breakfast buffet including different kind of bread and all kind of varieties like eggs, fruit, cereals juice etc.

For dinner Gülcan is serving delicious Turkish Cappadocian food freshly made by order. Here you can choose out of many dishes. Sometimes meals are even prepared in the very old traditional way on top of the "tandir". Also as a vegetarian, you will find plenty of culinary alternatives and salats.

In special cooking courses Gülcan is doing on occasions, you can even learn how to prepare these meals and other ones from the healthy Cappadocian kitchen. You will learn all about the Cappadocian kitchen and the major ingredients and follow Gulcan to the market where you search for local fruit and vegetables as well as herbs & spices. Later on you help the chef to clean and cut the vegetables and prepare different kind of traditional Cappadocian dishes which we would - of course - consume together.